愛宕の松あたごのまつ特別純米 -- fotop.net photo sharing network

Murphy :: 愛宕の松あたごのまつ特別純米

原料米精米歩合火入日本酒度酸度酵母

宮城県産ササニシキ

60％

火入れ

1.6

宮城酵母

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