Murphy :: 寺田本家の酒造り
Visits: 31 times
Last changed: Aug 19, 2019
4 items in this album
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Album: 寺田本家 木桶仕込

精米歩合: 麹米80% 掛米80% 「中生神力」100%
麹菌: 自家培養
アルコール分: 20度
日本酒度: +10.5
酸度: 2.9
アミノ酸度: 2.1



Changed: Aug 19, 2019.
Contains: 2 items.
Viewed: 37 times.
Album: 千年の酒 醍醐のしずく

米の栽培方法: 無農薬米
掛米・麹米: コシヒカリ等
精米歩合: 90∼93%
アルコール度数: 6.0∼17.0%
酸度: 5∼12
アミノ酸度: 2∼6



Changed: Sep 13, 2019.
Contains: 5 items.
Viewed: 24 times.
Album: Untitled


Changed: Aug 19, 2019.
Contains: no items.
Viewed: 20 times.
Album: Untitled


Changed: Aug 19, 2019.
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