LamLand :: 出羽桜 桜花吟醸 火入れ 生酒

原料米: 山形県産米
精米歩合: 50%
酵母: 小川酵母
日本酒度: +5
酸度: 1.2
アルコール: 15%
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Last changed: Nov 21, 2024
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www.fotop.net清酒館山形県出羽桜酒造株式会社  
       
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www.fotop.net清酒館山形県出羽桜酒造株式会社  
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