LamLand :: 出羽桜 雪漫々大吟醸

 原料米:山田錦
 精白歩合:45％
 酵　母:小川酵母
 日本酒度:＋5
 酸　度:1.2
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Last changed: Sep 30, 2020
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www.fotop.net輝輝清酒館山形県出羽桜酒造株式会社  
       
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www.fotop.net輝輝清酒館山形県出羽桜酒造株式会社  
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