Murphy :: 松瀬酒造株式会社
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Last changed: Aug 14, 2019
7 items in this album
IMG_5803 (Copy)
Album: 日本酒 松の司 大吟醸 純米 「黒」

原料:米 米麹 兵庫県東条町産 山田錦100%使用 (特A栽培地区
日本酒度:+2  
酸度:1.4
精米歩合:35%

使用酵母:金沢酵母
アルコール度:16.5度



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