Murphy :: 北鹿 雪中貯蔵 大吟醸

原料米:山田錦 
精米歩合:50%
使用酵母:熊本9号

日本酒度:+3
酸度:1.3
アルコール度:16-17%

Visits: 32 times
Last changed: Apr 23, 2020
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