Murphy :: 雪の茅舎 山廃本醸造

原料米:山田錦 秋田酒こまち
精米歩合:65%
使用酵母:蔵内保存

日本酒度:+2
酸度:1.8
アルコール度:15-16%

Visits: 26 times
Last changed: Aug 19, 2019
3 items in this album
IMG_6462 (Copy)
IMG_6463 (Copy)
IMG_6464 (Copy)
IMG_6462 (Copy)
Viewed: 5 times.
IMG_6463 (Copy)
Viewed: 5 times.
IMG_6464 (Copy)
Viewed: 6 times.
[leave message] [email album]



10 0.000341653823853 0.040155172348