LamLand :: 雪の茅舎 山廃本醸造

原料米:山田錦 秋田酒こまち
精米歩合:65%
使用酵母:蔵内保存

日本酒度:+2
酸度:1.8
アルコール度:15-16%

Visits: 223 times
Last changed: Aug 19, 2019
3 items in this album
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