Murphy :: 千年の酒 醍醐のしずく

米の栽培方法: 無農薬米
掛米・麹米: コシヒカリ等
精米歩合: 90∼93%
アルコール度数: 6.0∼17.0%
酸度: 5∼12
アミノ酸度: 2∼6

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Last changed: Sep 13, 2019
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