LamLand :: 千年の酒　醍醐のしずく

米の栽培方法: 無農薬米
掛米・麹米: コシヒカリ等
精米歩合: 90∼93％
アルコール度数: 6.0∼17.0％
酸度: 5∼12
アミノ酸度: 2∼6
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Last changed: Sep 13, 2019
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www.fotop.net清酒館千葉県 寺田本家の酒造り  
       
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www.fotop.net清酒館千葉県 寺田本家の酒造り  
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