妙高酒造 -- fotop.net photo sharing network

Album: 本醸造　妙高山

日本酒度: +2
原材料: 原料米：新潟県産米こしいぶき、仕込み水：超軟水（妙高山雪解け水を新潟県上越市清里区より汲み上げ
精米歩合: 65%

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