LamLand :: 大山 特別純米 ひやおろし 秋刀魚

原料米:出羽の里(山形)
精米歩合:60%
アルコール度数:16.5度
酒度: +1
酸度: 1.6
酵母::山形NFーKA酵母、山形酵母

Visits: 198 times
Last changed: Aug 20, 2024
3 items in this album
IMG_1520 (Copy)
IMG_1521 (Copy)
IMG_1521 (Copy)-
IMG_1520 (Copy)
Viewed: 24 times.
IMG_1521 (Copy)
Viewed: 25 times.
IMG_1521 (Copy)-
Viewed: 26 times.
[leave message] [email album]



10 0.00102353096008 0.0363409519196