Murphy :: 勝山酒造
Visits: 20 times
Last changed: Dec 17, 2019
4 items in this album
IMG_9970 (Copy)
Album: 勝山 純米大吟醸 昇龍

原材料:米、米麹
掛米・麹米:兵庫県産山田錦 精米歩合35%
使用酵母:宮城酵母
アルコール度数:16%
日本酒度:-1
酸度:1.3
アミノ酸度:1.3



Changed: Dec 17, 2019.
Contains: 2 items.
Viewed: 13 times.
Album: Untitled


Changed: Dec 17, 2019.
Contains: no items.
Viewed: 10 times.
Album: Untitled


Changed: Dec 17, 2019.
Contains: no items.
Viewed: 11 times.
Album: Untitled


Changed: Dec 17, 2019.
Contains: no items.
Viewed: 10 times.
[leave message] [email album]



22 0.0438318252563 0.116186141968