LamLand :: 石鎚 純米大吟醸 槽搾り

甘辛:やや辛口 
原料米:麹:山田錦 掛:松山三井 
精米歩合:麹:40% 掛:50% 
アルコール度数:16 17度 
日本酒度:+3.0 
酸度:1.3

Visits: 38 times
Last changed: Oct 05, 2020
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