LamLand :: 出羽桜 『アマビエさま』 大吟醸 疾病退散

使用米：　酒造好適米
精米歩合：５０％
アルコール度：15度
日本酒度：+2
酸度：1.4
使用酵母：小川酵母
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Last changed: Nov 10, 2021
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www.fotop.net輝輝清酒館山形県出羽桜酒造株式会社  
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