LamLand :: 大吟醸原酒 日光誉 火入

原料米: 山田錦
精米歩合: 45%
使用酵母: K1801
日本酒度: +5
酸度:1.4
アルコール度: 17.0

Visits: 67 times
Last changed: Apr 06, 2022
3 items in this album
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