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100 Everyday Bordeaux

Whether or not you consider yourself to be a wine expert, you’ll almost certainly have heard of Bordeaux and its famous wines. But with so many wines on the shelves these days it can be hard to know what to buy.

The more sophisticated wines have a rich, weighty texture that marries beautifully with heavier fish dishes, white meats and pasta in creamy sauces. Reds range from wines based on Cabernet Sauvignon, while others contain more Merlot, but all will have the perfumed elegance for which Bordeaux is famed.  These are the ultimate Sunday lunch wines, perfect partners for roast lamb or beef, but because they’re made in a fruity, enjoyable style, they’re equally at home with a simple plate of bangers and mash.

You’ll also find one of the sweet whites from Sauternes, famed for their luscious, balanced sweetness. If you’ve never tried one before, you’ve got a treat in store – especially if you pair it with crème brulée or an apricot tart. Each medal-winning wine has a tasting note and details of the grapes that went into the blend, and every wine featured in the booklet has its retail price and stockist details listed.

All this makes it even easier for you to make an informed decision about buying Bordeaux now and in the future, so why not take the first steps on your journey to discovering these world-beating wines today?

《每天波爾多》100款美酒推介

您認為自己是一名葡萄酒專家還是一位初入門者？無論如何，肯定您也曾聽過波爾多(Bordeaux)這個著名法國產酒區及其出品吧！不過，今時今日在貨架上的波爾多葡萄酒選擇太豐富了，令人眼花瞭亂，實在難以作出購買決定。

越是層次豐富的美酒，風味越濃郁，結構越有份量，而且與下列菜色是天作之合：味道比較濃厚的魚類、白肉和忌廉汁意粉。波爾多的紅酒當中，不少都以赤霞珠(Cabernet Sauvignon)葡萄為基本成份，從而演變出萬千風味；有些則以梅鹿(Merlot)葡萄的比例較高。不管怎樣，所有波爾多葡萄酒皆別具優雅和芳香等特質，因而得以飲譽全球。那些果味豐富的葡萄酒，令人十分愉悅，最宜作為星期天的午餐酒，配搭烤羊或牛甚佳，即使在家簡單配以香腸和薯蓉也同樣美妙。 

波爾多蘇玳(Sauternes)區的甜白酒亦馳譽世界，甜美馥郁中見平衡，令人難忘。如果您從未品嚐過，不妨配以焦糖燉蛋(crème brulée)或杏撻，肯定回味無窮。每一款獲獎的波爾多葡萄酒都會刊登在《每天波爾多》小冊子上，已列有其品酒筆記和葡萄成份，還有零售價及供應商等資料。 

這一切都為著讓您掌握得獎波爾多美酒的資訊，從而更易作出選購的決定。無論現在和將來，都可隨心所欲地找到最合口味的妙品。何不就在今天開展波爾多之旅，探索這些令全世界都無比興奮的美酒？！