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最近再去大口記,今次食了一些新菜式,其中最出色是以下3款食物:

1. 蔥油豬手: 冷盤,豬手好爽口,配上蔥油,好出味!
2. 太皇豆腐: 豆腐是用玉子豆腐,出面包了一層薄薄的蛋皮,煎後,再加個汁,又不錯喎!
3. 即煲雞粥: 用新鮮雞加米加水即煲,有點似潮州粥,幾鮮甜!

h1166
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h1167
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h1168
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h1169
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h1170
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h1171
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h1172
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h1173
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h1174
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h1175
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h1176
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h1177
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蔥油豬手
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豉油王炒麵
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涼伴青瓜
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走地鼓油雞
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圓盤豬大腸
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太皇豆腐
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圓盤剁椒?黃魚骨
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h1187
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油菜
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即煲雞粥
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