Murphy :: 陶然君

推介:燒奶豬,燒雞,燒乳鴿
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Last changed: Jun 28, 2010
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兩年後由新一代澳門美男廚神林峰帶領之下又返回陶然居朝聖，探一探奶豬和燒雞，無見一輪，奶豬長大了少許，但水準依然好好，燒雞亦好滑，由於未到蟹季，我們新試了燒乳鴿，這裡的燒乳鴿不像香港的做法先走油，而是直接燒，所以皮脆且不油，是另一推介！
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