Nonino Press & Trade Tasting at Armani Aqua -- fotop.net photo sharing network


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渣釀白蘭地(義大利為Grappa，法國為Marc)，是以葡萄為原料的酒。以Grappa為例，酒精度(體積濃度)介於40%到60%之間，據信源自於義大利北部。其製造是採用果渣蒸餾，亦即製酒過程中壓出的葡萄渣(主要是葡萄皮，也包括了一些果梗與籽)。原先出現這樣的酒款是要避免浪費，在酒季即將結束前將殘餘物充分利用。然而很快的這樣的酒類就成了一項特色商品，大量製造並銷向全球。

渣釀白蘭地的風味類似葡萄酒，皆與所用的葡萄品種及品質有關。不過，許多釀酒廠會將水果糖漿加入其中，使混合後的味道變甜、變柔軟，如此更容易銷售到美國市場。

有時候(以義大利為多)會將渣釀白蘭地加入濃縮咖啡(espresso)中，稱作"Caffè corretto"；也可加入其他酒類，例如桑布卡香甜酒(sambuca)而稱為Caffè sambuca。另外的變種是"Amazza Caffè"；字面上的意思是coffee killer。濃縮咖啡先飲，然後接著喝下一些幾盎司用適當玻璃杯盛的渣釀白蘭地。

渣釀白蘭地幾家知名的酒商為Sibona，Nardini及Jacopo Poli。雖然是這幾家的渣釀白蘭地大量生產及外銷，其實另有數以千計的區域性品牌的渣釀白蘭地，各有各的風情。

Wine Selection:

Amaro Cocktails

Lo Chardonnay di Nonino Grappa Monovitigno

La Malvasia Di Nonino UE

Grappa Antica Cuvee Invecchiata in Barriques

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Antonella Nonino, owner of Nonino grappa
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