Lovely Bread Machine IMG_3313

Remaining time is 2 hours and 2 minutes

Ah Pam "Jing Peng"

Starting to form the "dou"

Waiting period for the yeast to take effect

It's got bigger!

After three roundings of "beating" and "waiting" - it's started to BAKE

It's almost ready!!

Detail matrix of time, weight, type of bread, etc

Weight scale