Vincent Poon :: The Residence Maldives - F & B
 
In the old days, food in Maldives was not really something to look forward to and definitely was not the gem of the trip. It turned out that food could also be exceptional if you were willing to pay a bit more and we were certainly impressed by the quality and selection of choices. 
 
I would especially recommend to try out the fine dining in the Falhumaa, not just for the quality of the food but also for the special view and atmosphere!
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Last changed: Apr 09, 2018
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www.fotop.netThe good, the bad and the ugly!Maldives 2018  
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This time we chose the mango cheese cake and ice-cream as dessert
Third day the appetizer was spring rolls
the main was nasi goreng, ok this looked better than the pad thai
dessert was 2 sorbets
This time we chose the mango cheese cake and ice-cream as dessert
Third day the appetizer was spring rolls
the main was nasi goreng, ok this looked better than the pad thai
dessert was 2 sorbets
and I had an iced cappacino, nice!
Last day we had enough of appetizers. So the main was skewers
and spaghetti carbonara - they need to hire an Italian cook
dessert - tiramisu in a glass
and I had an iced cappacino, nice!
Last day we had enough of appetizers. So the main was skewers
and spaghetti carbonara - they need to hire an Italian cook
dessert - tiramisu in a glass
and apple pie was good
Next is on dinner time.. We had most dinners in the dining room
They were all buffets, this is the bread station
Gazpacho again
and apple pie was good
Next is on dinner time.. We had most dinners in the dining room
They were all buffets, this is the bread station
Gazpacho again
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