Vincent Poon :: Food and Beverages in Angsana Velavaru

We had the half board option so we only needed to worry about our lunches. The dinners were buffets on the island side and fine dining was served in the IOVs.
Visits: 1264 times
Last changed: Jan 21, 2012
78 items in this album
Welcome sorbet on arrival - 2 different flavours
First night dinner we had skewers, the vegetable one was better than the chicken/lamb
Staff preparing the skewers - there was also grilled squid which was highly recommended by my wife
and spaghetti that looked better than it tasted
Welcome sorbet on arrival - 2 different flavours
First night dinner we had skewers, the vegetable one was better than the chicken/lamb
Staff preparing the skewers - there was also grilled squid which was highly recommended by my wife
and spaghetti that looked better than it tasted
dessert of the day was strawberry crepe
Why is a strawberry crepe orange in color?
fruits as desserts...
Paris Brest, again looks can be deceiving
dessert of the day was strawberry crepe
Why is a strawberry crepe orange in color?
fruits as desserts...
Paris Brest, again looks can be deceiving
Fruits corner in the breakfast buffet for the 2nd day
The fruit varieties are plentiful. But getting the good ones will require some luck and skills
Fruit juice choices are also plentiful... but they tasted more like industrial byproducts than fruit juices
Hot plates corner
Fruits corner in the breakfast buffet for the 2nd day
The fruit varieties are plentiful. But getting the good ones will require some luck and skills
Fruit juice choices are also plentiful... but they tasted more like industrial byproducts than fruit juices
Hot plates corner
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