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5th night dinner - Chinese menu
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| Same types of bread again
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| Appetizer - Salad of King Crab
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Risotto and Tiger Prawn - why did we always choose prawns? because prawns did not exist on the island side buffet (unless you pay)
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| Mine was Australian steak with (3 PIECES of) Rigate pasta
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| Desserts - Pineapple Meringue in glass and Marzipan biscuit?
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| On the 6th day breakfast we managed to get 2 glasses of yogurt
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| Since we gave some tips to the waiter last night, today we got more cream and sauce for the same waffle we ordered
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| There were (a bit) more fruits this time
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| The fruits were not bad in Angsana if you chose wisely
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