Vincent Poon :: Spanish Cuisine :: Lunch in La Cafeteria, Montserrat, Butifarra & peppers. Dessert is Crema Catalana (EUR 9.1) -- 6th July 2006
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Lunch in La Cafeteria, Montserrat, Butifarra & peppers. Dessert is Crema Catalana (EUR 9.1) -- 6th July 2006
The Crema Catalana is like Creme Brulee, too sweet in fact. The potatoes have been treated with garlic & Olive Oil, very tasty. Sausage is very very salty
NIKON D70
20.0mm, f/3.8, 0.017 s (1/60)


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