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| 16012015 To me this is not a real wine because the smell is just like Tamiya Cement for plastic model and taste the same
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| 16012015 Nice with steak and mutton chop
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| 12012015 Keep Changing.....very nice dark fruit, begin with sour even decanted for 3 hrs but keep changing and become better n better
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| 12012015 Nice n Easy in mouth, strong taste of herb with sense of chocolate/ coffee in its finishing, very good with 滷水牛腱
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| 23122014 This is very nice with Chinese mutton, tannin is smooth
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| 23122014 This is in fact a nice reserva from Argentina, Just Love it! Its good with Roast Duck, BBQ pork etc we have decanted it for around 2.5 hrs still very nice. We also tried to have it decant for 3 hours and we found it really still standing good!
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| 19122014 Interesting Refresher
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| 19122014 Cocktail drink...
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19122014 This wine is not really match with the Chinese 5 Little dishes
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| | | 19122014 Blend red just remember it have Shiraz.....but....not good
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| 19122014 hum....this wine not last n should drink within 30 mins
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| 19122014 Too sweet for me
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| | 15122014 Very Nice Champagne
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| 15122014 Moscato taste more than honey but flowery
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17102014 America wine dinner
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| | | | Wine for South East Asia dinner Jun
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| | | | | All I can say is "elegant"
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| This is a nice one with very smooth tanin
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| | This one have something like medicine...
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| | | This is the one can pair with Chocolate
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This is one of nice Barolo!
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| | | | | This is the only wine I like from the Aust wine class
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| | | I like product of Wolf Blass 10 years ago, recent years? I will say "nO!Thank you!"
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| | | | I do find Coconut in this
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| | | | this is nice with BBQ pork
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| | | | | | | This is a nice vineyard and I do really love their reserva
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