Murphy :: 雪ソ茅舎 山廃本醸造

原料米:山田錦 秋田酒アネグ
精米歩合:65%
使用酵母:蔵内保存

日本酒度:+2
酸度:1.8
ヤюヵみю度:15-16%

Visits: 13 times
Last changed: Aug 19, 2019
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