Murphy :: 株式会社斎彌酒造店
Visits: 10 times
Last changed: Aug 19, 2019
5 items in this album
IMG_6462 (Copy)
IMG_5834
Album: 雪ソ茅舎 山廃本醸造

原料米:山田錦 秋田酒アネグ
精米歩合:65%
使用酵母:蔵内保存

日本酒度:+2
酸度:1.8
ヤюヵみю度:15-16%



Changed: Aug 19, 2019.
Contains: 3 items.
Viewed: 11 times.
Album: 雪ソ茅舎 純米吟醸

原料米:兵庫県産山田錦・秋田酒アネグ
精米歩合:55%
使用酵母:
自社培養酵母
日本酒度:+1
酸度:1.5
ヤтв酸度: 0.9
ヤюヵみю度:
16.0∼17.0%



Changed: Sep 16, 2019.
Contains: 2 items.
Viewed: 4 times.
Album: Untitled


Changed: Aug 19, 2019.
Contains: no items.
Viewed: 6 times.
Album: Untitled


Changed: Aug 19, 2019.
Contains: no items.
Viewed: 4 times.
Album: Untitled


Changed: Aug 19, 2019.
Contains: no items.
Viewed: 5 times.
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