Murphy :: 寺田本家 木桶仕込

精米歩合: 麹米80% 掛米80% 「中生神力」100%
麹菌: 自家培養
ヤюヵみю分: 20度
日本酒度: +10.5
酸度: 2.9
ヤтв酸度: 2.1

Visits: 18 times
Last changed: Aug 19, 2019
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