Murphy :: 「大山」 純米大吟醸 吟雅凜匠

原料米: 山田錦
精米歩合: 40%
酵母: 山形KA・協会1801
日本酒度: +0.5〜+1.5
酸度: 1.75〜1.85
アルコール: 16.0〜16.9%

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Last changed: Feb 03, 2020
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