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The cook was preparing god's know what they were
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| All the meal orders were done electronically... oh people prefer prime rib most!!
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| This is the production line where the dishes are pushed alone the line for each unit to work on
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| Because of hygiene reasons, they did not leave much food out for us to see during the tour..
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All meat were frozen and imported from the States, all vegs and fruits were from local produce. These Italian lemons were big!
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| They had all the menus pinned so all the staff will know what they were
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| I would suggest them to include these photos in the menu so we wouldn't make the wrong decision
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| Coq au Vin? Never saw that in the menu before!!
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Wonder what the waiter will answer if the guest asked what syrup this dish has
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| The dough for apple crumble (I guess)
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| Massive ovens and apple crumbles baking in progress...
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The good, the bad and the ugly!
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