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Murano is a nicely decorated French restaurant
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| This is the menu. Unfortunately, Caviar is not included in our package
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| | The bread and the butter was by far the best in the entire cruise, that's why they would only let you pick one instead of giving you the whole basket as per other restaurants
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This is something that we did not order, well, we will eat anything that is put on the table!
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| This is the Creamy Maine Lobster Bisque, with Leek and Shallot Flan, Cognac Cream, Crispy Sweet Yellow Corn Beignets
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| This is the Diver Scallop Wellington Style, Baked in Puff Pastry; Black Truffle Emulsion, Spinach Fondue
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| Stephan (I think that's his name) was preparing the Murano Lobster on the spot!
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With his look and his skills, I think Stephan does not need to work here...
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| Voila the lobster - (Cognac Flambéed Warm Water Lobster Tail, Fresh Basil, Applewood Smoked Bacon, Dijon-Cream) and the taste? Certainly could not be complained!!
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| The desserts were: Grand Marnier Soufflé, Le Petit four and a selection of trifles and mousses
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| We were so full that we could not even take a bit on this... that was a shame! (and a waste too!)
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The good, the bad and the ugly!
