Vincent Poon :: Murano (4th Sep) :: This is the Diver Scallop Wellington Style, Baked in Puff Pastry; Black Truffle Emulsion, Spinach Fondue
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www.fotop.netThe good, the bad and the ugly!Celebrity Reflection East Mediterranean Cruise 2013 Celebrity ReflectionThe Food!Murano (4th Sep)  
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This is the Diver Scallop Wellington Style, Baked in Puff Pastry; Black Truffle Emulsion, Spinach Fondue
NIKON D600
31.0mm (35mm equivalent: 31mm), f/4.0, 0.033 s (1/30), iso1800



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First Photo Previous Photo 7 (of 12) Next Photo Last Photo
www.fotop.netThe good, the bad and the ugly!Celebrity Reflection East Mediterranean Cruise 2013 Celebrity ReflectionThe Food!Murano (4th Sep)  
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