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Vincent Poon :: The Food

Again, we stayed as a half-boarding option. While the dinner and breakfast was alright (things could not go too wrong in a buffet-style meal), lunch was a serious problem especially when you only have one paid restaurant with limited choices for 3 consecutive days. On the last day it was a relief to be leaving the hotel.

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Last changed: Jan 14, 2015
36 items in this album


	[Menu]

Cooked shrimps, they shrank into very small sizes... the effort to peel vs. the reward for each shrimp was not justified...

Beef? Brisket? No idea but I think I will just eat as it was the main dish of the night

Looked like some stir-fry vegetables... they tried to do it Asian style but I would say that was definitely Tunisian style..

Desserts of the night

Ice-cream! Again brandless but at least this time we have more flavours

The fruit varieties were not as great as in Seabel Alhambra's

I really liked the swan so I had to eat it!

Restaurant Etoiles Des Mers. The place for breakfast and dinner buffet

The restaurant has a nice view of the garden (and it is indoor so you get airconditioned too)

3rd day breakfast... croissant + ham and ham

Lunch for the 3rd time in the same restaurant, I guess I have no more expectation (tuna sandwich)

Pasta de la Mer again!

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